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The Peppermint Vigil Martini
St. Juniper
Ingredients
2 oz St. Juniper
1 oz oat milk or coconut cream
¾ oz peppermint syrup (or simple syrup with a drop of peppermint extract)
Ice
Garnish: crushed candy cane rim or a mini candy cane on the rim
How it's done
- Rim your glass with crushed candy cane (optional but festive).
- Add St. Juniper, milk/cream, and peppermint syrup to a shaker with ice.
- Shake hard for 15 seconds, until well-chilled and frothy.
- Strain into a chilled martini glass.
- Garnish with a candy cane or peppermint stick.
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