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Oak & Clover Coffee

Oak & Clover Coffee

St. Oak

Ingredients

Little Saints 
St. Oak
from $49.99
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2 oz St. Oak

4 oz freshly brewed coffee (medium or dark roast)

1 tsp brown sugar (or maple syrup, to taste)

1 oz lightly whipped cream (float on top)

Garnish: sprinkle of grated nutmeg or cocoa powder

How it's done

1. Add 2 oz St. Oak, 4 oz hot coffee, and 1 tsp brown sugar to a heatproof glass. Stir until sugar dissolves.

2. Gently float whipped cream over the top by pouring it slowly over the back of a spoon.

3. Garnish with nutmeg or cocoa powder.