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Fireside Folly
St. Oak
Ingredients
2 oz St. Oak
¾ oz fresh lemon juice
1 tbsp honey (or to taste)
6 oz hot water
1 cinnamon stick
Garnish: lemon wheel or clove-studded peel (optional)
How it's done
1. Add 2 oz St. Oak, ¾ oz lemon juice, and 1 tbsp honey to a heatproof mug.
2. Stir in 6 oz hot water until honey is fully dissolved.
3. Add cinnamon stick and garnish if desired.
4. Sip slowly and feel the fog lift.
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