Earlier this year, we did something that really pissed some of you off: we discontinued our Espresso Martini cans.
While many of you loved the original espresso martinis, some of you did not. You complained that they were sparkling instead of flat (valid). You also missed the rich and creamy texture of a true espresso martini.
Since then, I’ve been working hard to create the best-ever non-alcoholic espresso martini. And 5 months and eight rounds of formulation later, I think we did it.
Our new-and vastly-improved Espresso Martini is rich and decadent, blending dark espresso, chocolate and vanilla flavors with our feel-good blend of adaptogens (lion’s mane, reishi and damiana), to deliver a luscious sip that lingers.
Die hard Little Saints fans will notice that we’ve broken one of our own rules: we added organic agave instead of monkfruit. We went wild here because, after months of development, we realized that an espresso martini needs the texture and sweetness of agave to make it a full cocktail. Organic agave is clean and low glycemic, which we know you all love.
The end result is a rich and creamy espresso martini that has just 35 calories, 5 grams of sugar, and 35 mg of caffeine per serving.
We’re launching this as a limited release with only 3,000 bottles. Based on early feedback including “I’m obsessed with this”, “this is next level,” and “I would totally spike this with vodka”, I would recommend buying your first bottle before we sell out.
Cheers to a spirited and playful holiday season,
Megan, Founder of Little Saints
