Nature’s Dopamine

There's a feeling you chase in the first sip of a great cocktail: warmth spreads through your chest, your shoulders drop, and you feel at ease.

Little Saints was built to give you exactly that, by delivering what we like to call “nature’s dopamine”, a trifecta of the powerhouse adaptogens including reishi mushroom, lion’s mane mushroom and damiana. Developed in collaboration with master mixologists, food scientists and neuroscientists, this powerful trio supports feelings of ease and clarity.

The magic of little saints

We developed Little Saints in collaboration with master mixologists, food scientists, and neuroscientists, each ingredient chosen and harnessed with reverence. The result is nature's dopamine for your evening rituals: non-alcoholic cocktails and spirits enhanced by powerhouse functional botanicals, working in harmony to give you that magic hour feeling.

FUNCTIONAL MUSHROOMS

70% beta glucan potency

ORGANIC REISHI MUSHROOM EXTRACT

Reishi has been revered for centuries, dubbed “the mushroom of immortality”. This fan-like fungus activates your parasympathetic nervous system: the part of you that exhales, unwinds, and arrives. Think of it as your built-in permission slip to slow down.

ORGANIC LION’S MANE MUSHROOM EXTRACT

Lion's Mane does something quietly extraordinary: it turns your brain on. Prized for clarity, focus, and elevated presence, lion’s mane sharpens your awareness just enough to make every conversation and every moment feel more alive. Even better? Studies have shown that it may increase REM sleep.

UPLIFTING BOTANICALS

DAMIANA

Damiana brings you into your body: heightening sensation, easing nerves, and making the world feel a little more vivid. It's the warmth you can feel in your fingertips.

BOTANICAL TERPENES

Aromatic compounds drawn directly from nature, botanical terpenes deepen the sensory experience. They're why a single sip can feel like a full evening unfolding.

CRAFT PLANT EXTRACTS

OAK

A keystone of its ecosystem, Oak supports everything around it, from mushrooms to caterpillars. Its signature woody essence imparts a smoky, layered bouquet that enhances St. Oak’s complexity.

PALO SANTO

An aromatic "holy wood" sourced from a dry forest in Peru, where it's harvested sustainably from dead and fallen trees. Its warm, sacred smoke adds depth and ceremony to every pour of St. Ember, and 1% of its proceeds are donated to reforestation efforts in Peru.

JUNIPER

The backbone of traditional gin, Juniper's fresh, evergreen-forward character is instantly familiar and endlessly satisfying. It brings brightness and botanical clarity to every expression it touches.