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The Vesper
St. Juniper
Ingredients
- 3 oz St. Juniper
- 1 oz non-alcoholic vermouth
- Garnish: twist of lemon
How it's done
- In a mixing glass, combine 3 oz St. Juniper and 1 oz non-alcoholic vermouth.
- Add ice and stir gently for 10-15 seconds, until well-chilled.
- Strain into a chilled martini glass.
- Express a lemon twist over the drink to release the oils, then garnish.