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St. Oak Nog
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St. Oak Nog

St. Oak

Ingredients

Little Saints 
St. Oak
from $49.99
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2 oz St. Oak*

3 oz eggnog (dairy or oat-based, chilled)

½ oz maple syrup (optional, if you like sweeter)

Freshly grated nutmeg

Ice

Garnish: nutmeg dust + cinnamon stick

How it's done

  1. Add St. Oak, eggnog, and maple syrup to a shaker with ice.
  2. Shake gently (eggnog froths easily — don’t overshake).
  3. Strain into a chilled coupe or over fresh ice in a rocks glass.
  4. Garnish with grated nutmeg and a cinnamon stick.