In a cocktail shaker, combine 1 oz St. Juniper, ½ juiced lime, 6 mint leaves, 1 tbsp honey, and a pinch of sea salt.
Muddle gently to release the mint oils and dissolve the honey.
Fill a short glass with crushed ice.
Pour the mixture over the ice (no need to strain).
Top with sparkling water and give it a quick stir to combine.
Garnish with a fresh mint sprig and a lime wheel.
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