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Ginger Cape Codder
Canned Cocktails
Ingredients
1 can Little Saints Ginger Mule
2 oz unsweetened cranberry juice
Ice
Garnish: sprig of rosemary, lime wedge
How it's done
- Fill a highball glass with ice.
- Add 1 can Ginger Mule and top with 2 oz of cranberry juice.
- Garnish with a rosemary sprig and a lime wedge.