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Apple Cider Mule
Canned Cocktails
Ingredients
1 can of Little Saints Ginger Mule
2 oz apple cider or cloudy apple juice
Ground cinnamon to taste
Ice
Garnish: 1 cinnamon stick and apple slice
How it's done
- Fill a highball or rocks glass with ice.
- Add 2 oz apple cider or juice.
- Lightly sprinkle ground cinnamon (to taste) over the top.
- Top with Little Saints Ginger Mule.
- Stir gently to combine and distribute the cinnamon.
- Garnish with a cinnamon stick and a fresh apple slice.