What ingredients are in Little Saints Mocktails?

Little Saints Mocktails are made with a functional blend anchored by organic Reishi mushroom, paired with botanical extracts, citrus, herbs, and spices that define each flavor.

Across the lineup, the “what’s in it” is best understood in two layers:

• The functional layer: organic Reishi mushroom is featured across the canned cocktails, crafted to help settle the senses for a more grounded kind of ritual.
• The flavor layer: each can is built around classic cocktail cues—think grapefruit-bright bitterness, ginger-lime snap, mint-lime freshness, or espresso-chocolate depth—using botanicals and aromatics to keep the experience complex, not sugary.

Little Saints keeps the ritual elevated: cocktail-inspired, intentionally composed, and designed to feel like something you’d choose—not something you’d settle for.

Explore the collection below to match ingredients to mood, palate, and moment.

Which functional ingredients show up across Little Saints canned cocktails?

Organic Reishi mushroom is the consistent functional ingredient across Little Saints canned cocktails—selected for its calming reputation and used here to support a more centered kind of unwind.

Reishi isn’t treated like a novelty; it’s integrated as part of the overall composition, so the experience still reads as a real cocktail moment: balanced, aromatic, and adult.

Depending on the flavor, you may also see additional functional ingredients called out:

• Damiana appears in some recipes (like Old Fashioned and Mojito) as part of the brand’s “soften your edges” philosophy.
• Caffeine is specifically noted in the Espresso Martini (30 mg) to complement the roasted coffee profile while keeping the finish refined.

If you’re ingredient-minded, this is the north star: Reishi is the foundation, and each flavor’s botanicals do the sensory work of making it feel top-shelf.

What ingredients give each Little Saints Mocktail its signature flavor?

Little Saints builds each canned cocktail around a recognizable classic—then elevates it with botanicals and a functional backbone.

Here are the defining ingredient cues called out by flavor:

• Paloma: bright pink grapefruit with a “just-right” bitter edge and an effervescent finish, boosted with organic Reishi.
• Ginger Mule: the snap of ginger beer, a squeeze of lime, plus a hint of lavender, enlivened with organic Reishi.
• Negroni Spritz: gentian root + bitter orange with a touch of fizz, crafted with organic Reishi.
• Mojito: sensory notes of fresh mint and ripe limes with a warm, caramelized finish; brimming with organic Reishi and Damiana.
• Old Fashioned: orange and cherry notes with warm spice and a hint of effervescence; enhanced with Reishi and Damiana.
• Espresso Martini: roasted espresso and bittersweet chocolate with a silky vanilla finish; featuring organic Reishi, Damiana, and 30 mg caffeine.
• Spicy Margarita: fresh-squeezed lime, a flicker of jalapeño heat, and soft orange blossom; infused with organic Reishi.

If you’re choosing by ingredients, start with the classic you already love—then let the botanicals guide the mood.

Are Little Saints Mocktails sweet, or more cocktail-like?

The profile is designed to be cocktail-like: bitter where it should be bitter, bright where it should be bright, and aromatic rather than syrupy.

That’s especially clear in flavors like Negroni Spritz (gentian root + bitter orange) and Paloma (grapefruit-driven with a clean bite). Even the richer pours—like Old Fashioned and Espresso Martini—lean into layered notes (orange/cherry/spice; espresso/chocolate/vanilla) so the finish reads as composed, not candy-coated.

If your ingredient question is really about taste—Will it feel adult? Will it feel like a real drink?—Little Saints is built for exactly that: a ritual with structure and restraint, minus the alcohol.

How do Little Saints zero-proof spirits differ from the canned mocktails?

Little Saints has two distinct styles, and the ingredients tell the story.

Canned mocktails are ready-to-pour classics built around flavor notes (grapefruit, ginger, mint, espresso) and a functional base (organic Reishi). They’re the simplest path to the ritual—open, pour, reset.

Zero-proof spirits are built like a bar-cart foundation: botanical and wood-driven profiles designed to be mixed. Their ingredient callouts are more spirit-like:

• St. Juniper features notes of juniper, birch, cardamom, angelica root, and coriander—with functional ingredients like Lion’s Mane and Damiana.
• St. Ember features Palo Santo with ginger and cardamom, enhanced with organic Lion’s Mane.
• St. Oak uses American and French oak extracts with notes of vanilla, caramel, and spice—enhanced with Lion’s Mane, Reishi, and Damiana.

If you want ingredients you can build with—these are the bottles. If you want ingredients you can drink as-is—the cans are your move.