What are the best non-alcoholic mezcal alternatives for cocktails?

A mezcal-style ritual—smoky, spiced, and cocktail-ready—without the alcohol.

What’s the closest thing to mezcal without alcohol?
How do I make a non-alcoholic mezcal Margarita taste like a “real” cocktail?
What should I look for if I hate overly sweet NA spirits?
Does a mezcal alternative work in a Paloma?
Is St. Ember intended to replace mezcal 1:1 in recipes?
What does Palo Santo add to the flavor profile?
Can I sip a mezcal-style NA spirit neat or over ice?